according to legend, it was the fountain of youth that the famed spanish explorer ponce de leon was seeking when he landed on the floridian coast in 1513. it has long been said that he who drinks from the fountain will have his youth restored(恢复的) . without a doubt, the quest for eternal(永恒的,不朽的) youth is as ancient as any pursuit. however, although we are now living longer than ever, there is now growing concern that quantity of years is not nearly as important as quality of those years. indeed, as we experience the many joys of living longer, we also must deal with 1(无数的,种种的) consequences accompanying this aging trend. for instance, osteoporosis(骨质疏松症) , 2(关节炎) , and other serious and often painful bone and 3 diseases are much more common as we get older. and, not surprisingly, seniors often struggle daily with what was once the simple task of getting around. hence, the obvious question in today's society concerning our 4(寿命,长寿) is "what choices can we make to help ease these inconveniences(麻烦,不便) of aging?" one area of particular interest is the role that diet plays in keeping bones and muscles strong from 5 to old age. for instance, a limited number of studies point to the possibility that 6(最理想的,最佳的) 7 of vitamin d (the "sunshine" vitamin) might help keep our muscles strong and preserve physical function. although there are only few longitudinal(经线的,长度的) studies investigating this relationship, their findings have been mixed. to help understand this diet-health association, dr. denise houston from the sticht center on aging at wake forest university and her collaborators studied the relationship between vitamin d status and physical function in a group of 8 healthy seniors living in memphis, tn and pittsburgh, pa. their results will be presented on sunday, april 25 as part of the scientific program of the american society for nutrition, composed of the world's leading nutrition researchers, at the experimental biology 2010 meeting in anaheim.
this study was part of the health, aging, and body composition (health abc) study 9 designed to assess(评价) the associations among body composition, long-term health conditions, and 10 in older adults. for houston's segment of the 11, she studied 2788 seniors (mean age: ~75 years) for 4 years. at the beginning of the study, they assessed vitamin d status by 12 each person's blood for 25-hydroxyvitamin d, a 13 for 14 vitamin d. at baseline and then 2 and 4 years later, the research team then 15 whether circulating 25-hydroxyvitamin d was related to the participants' physical function. specifically, they looked at how quickly each participant could walk a short distance (6 meters) and rise from a chair five times as well as maintain his or her balance in progressively more challenging positions. each participant was also put through a battery of tests assessing endurance and strength.
when the results were 16(制成表的) , participants with the highest levels of 25-hydroxyvitamin d had better physical function. and, although physical function declined over the course of the study, it remained significantly higher among those with the highest vitamin d levels at the beginning of the study compared to those with the lowest vitamin d levels. the scientists were not surprised to learn that, in general, vitamin d consumption was very low in this group of otherwise healthy seniors. in fact, more than 90% of them consumed less vitamin d than currently recommended, and many were relying on dietary supplements(食品强化剂) .
the good news: higher circulating 25-hydroxyvitamin d is related to better physical function in seniors. but it's impossible to tell from this type of research whether increasing vitamin d intake will actually lead to stronger muscles and preserve physical function. this is partly due to the fact that our bodies can make vitamin d if they get enough sunlight. so, it is possible that the participants with better physical function had higher vitamin d status simply because they were able to go outside more often. indeed, the 17(预兆的,不吉利的) "chicken-or-the-egg" question can only be answered by carefully controlled clinical 18 trials. nonetheless, it is possible that getting more vitamin d from foods (like 19 milk and oily fish) or supplements will help maintain youth and 20 as we enjoy longer lifespans. as houston points out: "current dietary recommendations are based primarily on vitamin d's effects on bone health. it is possible that higher amounts of vitamin d are needed for the 21 of muscle strength and physical function as well as other health conditions. however, clinical trials are needed to 22 determine whether increasing 25-hydroxyvitamin d concentrations through diet or supplements has an effect on these non-traditional outcomes."
will vitamin d research lead us to the fountain of youth? probably not. but paying attention to how much vitamin d we get is likely important at every age and will help enhance the "quality" 23 of life as we enter our senior years.