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baked potato with tuna ( serves one)

 

preparation time: 2 minutes

 

cooking time: 1.5 hours

 

large baking potato

 

can of tuna

 

tablespoon of mayonnaise (optional)

 

¹ of butter(optional)

 

salt and pepper to season

 

• wash the potato, dry off and pierce skin with fork.

• place in preheated hot oven and cook for 1hour 30 minutes.

• in the meantime, prepare the tuna mayonnaise filling—drain a tin of tuna and empty into a bowl.

• add one tablespoon of mayonnaise and mix up.

• season to taste.

• check the potato is cooked through by testing that the flesh is soft with a knife or fork.

• cut in half and mush up a bit with a fork, adding a knob of butter along with the filling.

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